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Q38725322-0B310493-6B97-47C6-B6E4-46B97315D807
Q38725322-0B310493-6B97-47C6-B6E4-46B97315D807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-0B310493-6B97-47C6-B6E4-46B97315D807
Impact of potato processing on nutrients, phytochemicals, and human health.
P2860
Q38725322-0B310493-6B97-47C6-B6E4-46B97315D807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-0B310493-6B97-47C6-B6E4-46B97315D807
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wasDerivedFrom
fb2f9a6ba9fac9d064a61e521708cd8eb30fda4c
P2860
Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes.