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1
Q38725322-0F247C9E-D7FE-4706-9FF2-977447ABAE42
Q38725322-0F247C9E-D7FE-4706-9FF2-977447ABAE42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-0F247C9E-D7FE-4706-9FF2-977447ABAE42
Impact of potato processing on nutrients, phytochemicals, and human health.
P2860
Q38725322-0F247C9E-D7FE-4706-9FF2-977447ABAE42
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38725322-0F247C9E-D7FE-4706-9FF2-977447ABAE42
rank
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type
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Statement
wasDerivedFrom
fb2f9a6ba9fac9d064a61e521708cd8eb30fda4c
P2860
Induction of antioxidant flavonol biosynthesis in fresh-cut potatoes. Effect of domestic cooking.