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Q38765365-6D026515-A810-4CB1-B403-569BDAD1B74C
Q38765365-6D026515-A810-4CB1-B403-569BDAD1B74C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38765365-6D026515-A810-4CB1-B403-569BDAD1B74C
Role of Fermentation in Improving Nutritional Quality of Soybean Meal - A Review.
P2860
Q38765365-6D026515-A810-4CB1-B403-569BDAD1B74C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38765365-6D026515-A810-4CB1-B403-569BDAD1B74C
rank
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type
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Statement
wasDerivedFrom
b9c6db486aadcb826498eae294e80cd96d9af8d6
P2860
Preservation and fermentation: past, present and future.