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Q38776099-64142CF8-2313-4D74-A0B1-0DF891D96B17
Q38776099-64142CF8-2313-4D74-A0B1-0DF891D96B17
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http://www.wikidata.org/entity/statement/Q38776099-64142CF8-2313-4D74-A0B1-0DF891D96B17
Maillard reaction in food allergy: Pros and cons.
P2860
Q38776099-64142CF8-2313-4D74-A0B1-0DF891D96B17
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38776099-64142CF8-2313-4D74-A0B1-0DF891D96B17
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fced73350d4cb6b8adb814019880e3eeba7a74f8
P2860
Identification and quantification of major maillard cross-links in human serum albumin and lens protein. Evidence for glucosepane as the dominant compound