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Q38781833-6F325059-AEC5-4D5B-8EA0-71E63E4F4667
Q38781833-6F325059-AEC5-4D5B-8EA0-71E63E4F4667
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Statement
http://www.wikidata.org/entity/statement/Q38781833-6F325059-AEC5-4D5B-8EA0-71E63E4F4667
Evaluation of the effect of various beverages and food material on the color stability of provisional materials - An in vitro study.
P2860
Q38781833-6F325059-AEC5-4D5B-8EA0-71E63E4F4667
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38781833-6F325059-AEC5-4D5B-8EA0-71E63E4F4667
rank
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Statement
wasDerivedFrom
9ed1e15d2840a04c776240fcaad5ef1bb1ea8f53
P2860
Effects of various finishing procedures on the staining of provisional restorative materials.