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Q38781833-7E1FD112-0AA2-4880-9812-64FD9EA1CCC7
Q38781833-7E1FD112-0AA2-4880-9812-64FD9EA1CCC7
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http://www.wikidata.org/entity/statement/Q38781833-7E1FD112-0AA2-4880-9812-64FD9EA1CCC7
Evaluation of the effect of various beverages and food material on the color stability of provisional materials - An in vitro study.
P2860
Q38781833-7E1FD112-0AA2-4880-9812-64FD9EA1CCC7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38781833-7E1FD112-0AA2-4880-9812-64FD9EA1CCC7
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wasDerivedFrom
66c5bace582ab6440d3fdc7688994f20522e46ff
P2860
Visual and instrumental colorimetric assessments of small color differences on translucent dental porcelain.