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Q38782873-9AC1C267-37AD-47E7-BA8C-01BC4172F5D5
Q38782873-9AC1C267-37AD-47E7-BA8C-01BC4172F5D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38782873-9AC1C267-37AD-47E7-BA8C-01BC4172F5D5
Enhancement of Antioxidative and Intestinal Anti-inflammatory Activities of Glycated Milk Casein after Fermentation with Lactobacillus rhamnosus 4B15.
P50
Q38782873-9AC1C267-37AD-47E7-BA8C-01BC4172F5D5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38782873-9AC1C267-37AD-47E7-BA8C-01BC4172F5D5
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
304a61680f84b18a771faf8791ac63328cfc230e
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Ji Young Lee