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Q38813315-0C39E904-6BF6-4FB2-8571-9C2143AEA3DD
Q38813315-0C39E904-6BF6-4FB2-8571-9C2143AEA3DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-0C39E904-6BF6-4FB2-8571-9C2143AEA3DD
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
P2860
Q38813315-0C39E904-6BF6-4FB2-8571-9C2143AEA3DD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-0C39E904-6BF6-4FB2-8571-9C2143AEA3DD
rank
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wasDerivedFrom
844331faa2e687d42701093faa8a69f8dfeb36cf
P2860
Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation