awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q38813315-2481FC1B-8C9B-42C6-BC89-BDBE51EA412F
Q38813315-2481FC1B-8C9B-42C6-BC89-BDBE51EA412F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-2481FC1B-8C9B-42C6-BC89-BDBE51EA412F
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
P2860
Q38813315-2481FC1B-8C9B-42C6-BC89-BDBE51EA412F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-2481FC1B-8C9B-42C6-BC89-BDBE51EA412F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
844331faa2e687d42701093faa8a69f8dfeb36cf
P2860
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis.