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Q38813315-DDBE7BAA-295C-4B73-A4EC-208EF5255B36
Q38813315-DDBE7BAA-295C-4B73-A4EC-208EF5255B36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-DDBE7BAA-295C-4B73-A4EC-208EF5255B36
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
P577
Q38813315-DDBE7BAA-295C-4B73-A4EC-208EF5255B36
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38813315-DDBE7BAA-295C-4B73-A4EC-208EF5255B36
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4f0ea572eb7787eaf1a7fa94a722da2961523442
P577
2016-05-12T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
9179b80117ea2010222b406e0ef91fc6