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Q38829172-7522C588-2BFF-4A75-9C8D-3E3F6D4A1176
Q38829172-7522C588-2BFF-4A75-9C8D-3E3F6D4A1176
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http://www.wikidata.org/entity/statement/Q38829172-7522C588-2BFF-4A75-9C8D-3E3F6D4A1176
Increased propionate concentration in Lactobacillus mucosae fermented wet brewers grains and during in vitro rumen fermentation.
P2860
Q38829172-7522C588-2BFF-4A75-9C8D-3E3F6D4A1176
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38829172-7522C588-2BFF-4A75-9C8D-3E3F6D4A1176
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wasDerivedFrom
2da03cf2ba0cfb8a7018684335ea0e849a55bfcc
P2860
Effect of Lactobacillus mucosae on In vitro Rumen Fermentation Characteristics of Dried Brewers Grain, Methane Production and Bacterial Diversity.