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Q38832799-C3CF943C-2897-48F6-AF86-5EA2420DC6F8
Q38832799-C3CF943C-2897-48F6-AF86-5EA2420DC6F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38832799-C3CF943C-2897-48F6-AF86-5EA2420DC6F8
Quorum-sensing in yeast and its potential in wine making.
P2860
Q38832799-C3CF943C-2897-48F6-AF86-5EA2420DC6F8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38832799-C3CF943C-2897-48F6-AF86-5EA2420DC6F8
rank
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type
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Statement
wasDerivedFrom
8e87cef97a132a8c9ad7700661c40df6953f25c3
P2860
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions.