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1
Q38832863-BC27723E-6E90-4DC6-9BA2-04F7A904C44B
Q38832863-BC27723E-6E90-4DC6-9BA2-04F7A904C44B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38832863-BC27723E-6E90-4DC6-9BA2-04F7A904C44B
Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.
P2860
Q38832863-BC27723E-6E90-4DC6-9BA2-04F7A904C44B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38832863-BC27723E-6E90-4DC6-9BA2-04F7A904C44B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5674729052cc120b4cb12c516bea65e46fc61d73
P2860
Preservation and fermentation: past, present and future.