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Q38838289-18A6F5F3-D015-478F-8664-4A53A1291BDD
Q38838289-18A6F5F3-D015-478F-8664-4A53A1291BDD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38838289-18A6F5F3-D015-478F-8664-4A53A1291BDD
Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.
P2860
Q38838289-18A6F5F3-D015-478F-8664-4A53A1291BDD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38838289-18A6F5F3-D015-478F-8664-4A53A1291BDD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c4d89ce4cdbb15afcedcf97d89704de4b24f0573
P2860
Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea.