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1
Q38841654-87FDBA27-7E53-48AA-BB9A-CA592F91E6A6
Q38841654-87FDBA27-7E53-48AA-BB9A-CA592F91E6A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38841654-87FDBA27-7E53-48AA-BB9A-CA592F91E6A6
Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms.
P2860
Q38841654-87FDBA27-7E53-48AA-BB9A-CA592F91E6A6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38841654-87FDBA27-7E53-48AA-BB9A-CA592F91E6A6
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
72c6cc7805d2bd80891f37d25cfcd4d241dd648f
P2860
Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients.