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Q38865058-56C1EB0D-A4C4-41A1-A8F0-48386B265807
Q38865058-56C1EB0D-A4C4-41A1-A8F0-48386B265807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38865058-56C1EB0D-A4C4-41A1-A8F0-48386B265807
The role of nonfat ingredients on confectionery fat crystallization.
P2860
Q38865058-56C1EB0D-A4C4-41A1-A8F0-48386B265807
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38865058-56C1EB0D-A4C4-41A1-A8F0-48386B265807
rank
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type
BestRank
Statement
wasDerivedFrom
3ad35ffdd9c2315670d355662c0b1253f4a5eb77
P2860
Atomic-scale friction of a tungsten tip on a graphite surface