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Q38879415-9B70A0FA-0FAF-4C5B-B8AE-10DA124E0A23
Q38879415-9B70A0FA-0FAF-4C5B-B8AE-10DA124E0A23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38879415-9B70A0FA-0FAF-4C5B-B8AE-10DA124E0A23
Lactic acid fermentation as a tool for increasing the folate content of foods.
P2860
Q38879415-9B70A0FA-0FAF-4C5B-B8AE-10DA124E0A23
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38879415-9B70A0FA-0FAF-4C5B-B8AE-10DA124E0A23
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Statement
wasDerivedFrom
0fde19f05ecec45bf62182070b91c2365da95616
P2860
Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing