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1
Q38881154-447AB7D3-88F3-46AB-9E7D-3445A98566EA
Q38881154-447AB7D3-88F3-46AB-9E7D-3445A98566EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38881154-447AB7D3-88F3-46AB-9E7D-3445A98566EA
Correlation between calculated molecular descriptors of excipient amino acids and experimentally observed thermal stability of lysozyme.
P50
Q38881154-447AB7D3-88F3-46AB-9E7D-3445A98566EA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38881154-447AB7D3-88F3-46AB-9E7D-3445A98566EA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
2161f7f84f1a24e0900da30561efbafa8c808773
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Antti Poso