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Q38894770-BF8BAF8B-FA34-4EF6-9F02-FB5D37F0BB34
Q38894770-BF8BAF8B-FA34-4EF6-9F02-FB5D37F0BB34
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38894770-BF8BAF8B-FA34-4EF6-9F02-FB5D37F0BB34
Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
P698
Q38894770-BF8BAF8B-FA34-4EF6-9F02-FB5D37F0BB34
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38894770-BF8BAF8B-FA34-4EF6-9F02-FB5D37F0BB34
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd9a0436da7695adb6f5b6a68a7bfbf8fb9718df
P698
28317775
http://www.w3.org/2001/XMLSchema#string