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Q38894770-C401DCA4-BF33-4389-8D0C-BD1064AB32BC
Q38894770-C401DCA4-BF33-4389-8D0C-BD1064AB32BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38894770-C401DCA4-BF33-4389-8D0C-BD1064AB32BC
Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.
P304
Q38894770-C401DCA4-BF33-4389-8D0C-BD1064AB32BC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38894770-C401DCA4-BF33-4389-8D0C-BD1064AB32BC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
bd9a0436da7695adb6f5b6a68a7bfbf8fb9718df
P304
643-648
http://www.w3.org/2001/XMLSchema#string