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Q38916251-39C82B9B-15D1-47B8-A99E-8104ADA62429
Q38916251-39C82B9B-15D1-47B8-A99E-8104ADA62429
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http://www.wikidata.org/entity/statement/Q38916251-39C82B9B-15D1-47B8-A99E-8104ADA62429
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P2860
Q38916251-39C82B9B-15D1-47B8-A99E-8104ADA62429
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-39C82B9B-15D1-47B8-A99E-8104ADA62429
rank
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wasDerivedFrom
cc8bd37f291233bca1f4b5109d839c0c80d63a53
P2860
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.