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Q38916251-542200FB-A6B0-462E-AE59-2D90EF03095E
Q38916251-542200FB-A6B0-462E-AE59-2D90EF03095E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-542200FB-A6B0-462E-AE59-2D90EF03095E
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P2093
Q38916251-542200FB-A6B0-462E-AE59-2D90EF03095E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-542200FB-A6B0-462E-AE59-2D90EF03095E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb5d39c793c07040c559314fa8a617a769ff84db
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
I Bouali
http://www.w3.org/2001/XMLSchema#string