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Q38916251-615AAFE6-2DCF-4BC5-92F3-321AB9B0821B
Q38916251-615AAFE6-2DCF-4BC5-92F3-321AB9B0821B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-615AAFE6-2DCF-4BC5-92F3-321AB9B0821B
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P577
Q38916251-615AAFE6-2DCF-4BC5-92F3-321AB9B0821B
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-615AAFE6-2DCF-4BC5-92F3-321AB9B0821B
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a9a6acee45f2ea7417c97c2940c6891759a9bedf
P577
2014-08-21T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
f3c23da50123e4c5818fd53d74b96cc7