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Q38916251-A1217A6E-C3F7-472A-940E-8942F0E3A036
Q38916251-A1217A6E-C3F7-472A-940E-8942F0E3A036
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-A1217A6E-C3F7-472A-940E-8942F0E3A036
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P433
Q38916251-A1217A6E-C3F7-472A-940E-8942F0E3A036
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-A1217A6E-C3F7-472A-940E-8942F0E3A036
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb5d39c793c07040c559314fa8a617a769ff84db
P433
21
http://www.w3.org/2001/XMLSchema#string