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Q38916251-B3AFBDEA-76C9-40FB-B557-74E2D3A593A1
Q38916251-B3AFBDEA-76C9-40FB-B557-74E2D3A593A1
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http://www.wikidata.org/entity/statement/Q38916251-B3AFBDEA-76C9-40FB-B557-74E2D3A593A1
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P2860
Q38916251-B3AFBDEA-76C9-40FB-B557-74E2D3A593A1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-B3AFBDEA-76C9-40FB-B557-74E2D3A593A1
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wasDerivedFrom
cc8bd37f291233bca1f4b5109d839c0c80d63a53
P2860
Genotypic effect of ahFAD2 on fatty acid profiles in six segregating peanut (Arachis hypogaea L) populations