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Q38916251-B555FDD2-7B38-4F9B-A925-7E03E8FF2554
Q38916251-B555FDD2-7B38-4F9B-A925-7E03E8FF2554
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-B555FDD2-7B38-4F9B-A925-7E03E8FF2554
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P1476
Q38916251-B555FDD2-7B38-4F9B-A925-7E03E8FF2554
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-B555FDD2-7B38-4F9B-A925-7E03E8FF2554
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a9a6acee45f2ea7417c97c2940c6891759a9bedf
P1476
Composition of fatty acids, tr
......
uglans regia L.) from Tunisia.
@en