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Q38916251-E6E9C3B2-0CAB-4361-9AEB-C1436C726605
Q38916251-E6E9C3B2-0CAB-4361-9AEB-C1436C726605
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-E6E9C3B2-0CAB-4361-9AEB-C1436C726605
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P31
Q38916251-E6E9C3B2-0CAB-4361-9AEB-C1436C726605
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-E6E9C3B2-0CAB-4361-9AEB-C1436C726605
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a9a6acee45f2ea7417c97c2940c6891759a9bedf
P31
scholarly article