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Q38916251-EADF11D7-6F21-4422-91FE-572DD37950A0
Q38916251-EADF11D7-6F21-4422-91FE-572DD37950A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-EADF11D7-6F21-4422-91FE-572DD37950A0
Composition of fatty acids, triacylglycerols and polar compounds of different walnut varieties (Juglans regia L.) from Tunisia.
P304
Q38916251-EADF11D7-6F21-4422-91FE-572DD37950A0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38916251-EADF11D7-6F21-4422-91FE-572DD37950A0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb5d39c793c07040c559314fa8a617a769ff84db
P304
1826-1833
http://www.w3.org/2001/XMLSchema#string