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Q38933553-2B4C2965-88A3-433E-A526-4AD6C43FC3E5
Q38933553-2B4C2965-88A3-433E-A526-4AD6C43FC3E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38933553-2B4C2965-88A3-433E-A526-4AD6C43FC3E5
Current Perspectives on Gastric Cancer.
P2860
Q38933553-2B4C2965-88A3-433E-A526-4AD6C43FC3E5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38933553-2B4C2965-88A3-433E-A526-4AD6C43FC3E5
rank
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type
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wasDerivedFrom
a27fb2fbc0a36aab42e8b547e346c57a3c0ae627
P2860
Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.