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Q38936110-3E83AA84-411B-4ACC-8094-866C972C6C03
Q38936110-3E83AA84-411B-4ACC-8094-866C972C6C03
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38936110-3E83AA84-411B-4ACC-8094-866C972C6C03
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.
P2860
Q38936110-3E83AA84-411B-4ACC-8094-866C972C6C03
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38936110-3E83AA84-411B-4ACC-8094-866C972C6C03
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type
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wasDerivedFrom
79b2783b5167cc6efe779f836a19749ed0dc5085
P2860
Quantitative assessment of risk reduction from hand washing with antibacterial soaps.