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Q38936110-B91AFBAA-8297-4235-97F3-5C98F5422F66
Q38936110-B91AFBAA-8297-4235-97F3-5C98F5422F66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38936110-B91AFBAA-8297-4235-97F3-5C98F5422F66
Quantitative Risk Assessment of Norovirus Transmission in Food Establishments: Evaluating the Impact of Intervention Strategies and Food Employee Behavior on the Risk Associated with Norovirus in Foods.
P2860
Q38936110-B91AFBAA-8297-4235-97F3-5C98F5422F66
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38936110-B91AFBAA-8297-4235-97F3-5C98F5422F66
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
79b2783b5167cc6efe779f836a19749ed0dc5085
P2860
Food service workers' self-reported food preparation practices: an EHS-Net study.