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Q38958915-D788F51F-C6C8-45B9-BD37-9331571AB91D
Q38958915-D788F51F-C6C8-45B9-BD37-9331571AB91D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38958915-D788F51F-C6C8-45B9-BD37-9331571AB91D
Improvement of polyphenol properties upon glucosylation in a UV-induced skin cell ageing model.
P2860
Q38958915-D788F51F-C6C8-45B9-BD37-9331571AB91D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38958915-D788F51F-C6C8-45B9-BD37-9331571AB91D
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Statement
wasDerivedFrom
9a88d891f15225bedcf39b3d67a460a821778b21
P2860
Glycosylation of resveratrol protects it from enzymic oxidation.