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Q38966355-1105B19E-87D4-4EE8-8D33-3FF39D656737
Q38966355-1105B19E-87D4-4EE8-8D33-3FF39D656737
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38966355-1105B19E-87D4-4EE8-8D33-3FF39D656737
Bacterial glucans: production, properties, and applications.
P2860
Q38966355-1105B19E-87D4-4EE8-8D33-3FF39D656737
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38966355-1105B19E-87D4-4EE8-8D33-3FF39D656737
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
a1cca910def67fdf409ffd9095fbd01a6b66c1ab
P2860
Occurrence, production, and applications of gellan: current state and perspectives.