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Q38970225-A3876B65-B2A1-4B4C-8557-A6FA31B1BB16
Q38970225-A3876B65-B2A1-4B4C-8557-A6FA31B1BB16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-A3876B65-B2A1-4B4C-8557-A6FA31B1BB16
Effect of sorghum consumption on health outcomes: a systematic review.
P2860
Q38970225-A3876B65-B2A1-4B4C-8557-A6FA31B1BB16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-A3876B65-B2A1-4B4C-8557-A6FA31B1BB16
rank
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type
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Statement
wasDerivedFrom
e3add96dd059300b0bdcb0c62ac9750f78da6593
P2860
Influence of sorghum flour addition on flat bread in vitro starch digestibility, antioxidant capacity and consumer acceptability.