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Q38970225-D5C45C15-D2DD-46F2-A687-D488144504AB
Q38970225-D5C45C15-D2DD-46F2-A687-D488144504AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-D5C45C15-D2DD-46F2-A687-D488144504AB
Effect of sorghum consumption on health outcomes: a systematic review.
P2860
Q38970225-D5C45C15-D2DD-46F2-A687-D488144504AB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-D5C45C15-D2DD-46F2-A687-D488144504AB
rank
NormalRank
type
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Statement
wasDerivedFrom
e3add96dd059300b0bdcb0c62ac9750f78da6593
P2860
Effect of sorghum flour addition on in vitro starch digestibility, cooking quality, and consumer acceptability of durum wheat pasta.