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Q38970225-D9F76B6A-51E5-40FB-BEA1-1D07A6DBF67E
Q38970225-D9F76B6A-51E5-40FB-BEA1-1D07A6DBF67E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-D9F76B6A-51E5-40FB-BEA1-1D07A6DBF67E
Effect of sorghum consumption on health outcomes: a systematic review.
P2860
Q38970225-D9F76B6A-51E5-40FB-BEA1-1D07A6DBF67E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38970225-D9F76B6A-51E5-40FB-BEA1-1D07A6DBF67E
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wasDerivedFrom
e3add96dd059300b0bdcb0c62ac9750f78da6593
P2860
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial.