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Q38977090-05EEED17-6459-4721-A741-A524D99E4C65
Q38977090-05EEED17-6459-4721-A741-A524D99E4C65
BestRank
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http://www.wikidata.org/entity/statement/Q38977090-05EEED17-6459-4721-A741-A524D99E4C65
The interfacial tension of the lipid membrane formed from lipid-amino acid systems.
P2860
Q38977090-05EEED17-6459-4721-A741-A524D99E4C65
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38977090-05EEED17-6459-4721-A741-A524D99E4C65
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wasDerivedFrom
da3a01ffc38c13e00ed7296e4b69f910a9239124
P2860
Differential destabilization of membranes by tryptophan and phenylalanine during freezing: the roles of lipid composition and membrane fusion.