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Q38979769-5B79F4E0-FEAA-4BDC-AB23-F5662512D7BA
Q38979769-5B79F4E0-FEAA-4BDC-AB23-F5662512D7BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38979769-5B79F4E0-FEAA-4BDC-AB23-F5662512D7BA
Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations.
P2860
Q38979769-5B79F4E0-FEAA-4BDC-AB23-F5662512D7BA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38979769-5B79F4E0-FEAA-4BDC-AB23-F5662512D7BA
rank
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type
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Statement
wasDerivedFrom
bc87b1b755e2fca2b0205ad5b3c35931583a6fd4
P2860
Comparing four methods to estimate usual intake distributions.