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Q38979769-D8AED9E1-5757-4EB6-A696-50C4EE62E6ED
Q38979769-D8AED9E1-5757-4EB6-A696-50C4EE62E6ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38979769-D8AED9E1-5757-4EB6-A696-50C4EE62E6ED
Estimating nutrient fortification levels in condiments and seasonings for public health programs: considerations and adaptations.
P2860
Q38979769-D8AED9E1-5757-4EB6-A696-50C4EE62E6ED
BestRank
Statement
http://www.wikidata.org/entity/statement/Q38979769-D8AED9E1-5757-4EB6-A696-50C4EE62E6ED
rank
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type
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Statement
wasDerivedFrom
bc87b1b755e2fca2b0205ad5b3c35931583a6fd4
P2860
Vitamin A stability in salt triple fortified with iodine, iron, and vitamin A.