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Q39028590-4EE381ED-CD5C-48B8-8BD8-76A71F28B644
Q39028590-4EE381ED-CD5C-48B8-8BD8-76A71F28B644
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http://www.wikidata.org/entity/statement/Q39028590-4EE381ED-CD5C-48B8-8BD8-76A71F28B644
Effect of initial ph on growth characteristics and fermentation properties of Saccharomyces cerevisiae.
P2860
Q39028590-4EE381ED-CD5C-48B8-8BD8-76A71F28B644
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39028590-4EE381ED-CD5C-48B8-8BD8-76A71F28B644
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3845b255406ef4ea1b0f2a5d1d94e36c5f9926d1
P2860
Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification.