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Q39066080-0251F77D-4A9F-418D-A246-89D1D28513C2
Q39066080-0251F77D-4A9F-418D-A246-89D1D28513C2
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Statement
http://www.wikidata.org/entity/statement/Q39066080-0251F77D-4A9F-418D-A246-89D1D28513C2
Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.
P2860
Q39066080-0251F77D-4A9F-418D-A246-89D1D28513C2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39066080-0251F77D-4A9F-418D-A246-89D1D28513C2
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wasDerivedFrom
6d378608ede074a88f6b6104e58e080209a80df7
P2860
Preharvest evaluation of coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in organic and conventional produce grown by Minnesota farmers.