awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q39066080-2AEEBC10-2FB7-4E09-BFB0-4C4EA5A9E6E4
Q39066080-2AEEBC10-2FB7-4E09-BFB0-4C4EA5A9E6E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39066080-2AEEBC10-2FB7-4E09-BFB0-4C4EA5A9E6E4
Bacteriocins from lactic acid bacteria and their potential in the preservation of fruit products.
P2860
Q39066080-2AEEBC10-2FB7-4E09-BFB0-4C4EA5A9E6E4
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39066080-2AEEBC10-2FB7-4E09-BFB0-4C4EA5A9E6E4
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6d378608ede074a88f6b6104e58e080209a80df7
P2860
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.