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Q39080112-CD6DCE8B-FCC9-4675-9A90-4BFF264A562A
Q39080112-CD6DCE8B-FCC9-4675-9A90-4BFF264A562A
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http://www.wikidata.org/entity/statement/Q39080112-CD6DCE8B-FCC9-4675-9A90-4BFF264A562A
Methods to characterize the structure of food powders - a review.
P2860
Q39080112-CD6DCE8B-FCC9-4675-9A90-4BFF264A562A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39080112-CD6DCE8B-FCC9-4675-9A90-4BFF264A562A
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wasDerivedFrom
a646b72145f0808723b4ab495b5c6b408cc72e6e
P2860
Physical stabilisation of amorphous ketoconazole in solid dispersions with polyvinylpyrrolidone K25.