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Q39083960-4C2EBB07-FF6A-4517-89B3-99B0C7DADD2E
Q39083960-4C2EBB07-FF6A-4517-89B3-99B0C7DADD2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39083960-4C2EBB07-FF6A-4517-89B3-99B0C7DADD2E
The yeast TUM1 affects production of hydrogen sulfide from cysteine treatment during fermentation.
P2860
Q39083960-4C2EBB07-FF6A-4517-89B3-99B0C7DADD2E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39083960-4C2EBB07-FF6A-4517-89B3-99B0C7DADD2E
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wasDerivedFrom
dd518724719b0ae2c39d9d99f4527e6f6e029cda
P2860
Engineering Saccharomyces cerevisiae to release 3-Mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae Gene, STR3, for improvement of wine aroma.