awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q39119088-A5735458-AC49-4D51-8689-7F56186926EF
Q39119088-A5735458-AC49-4D51-8689-7F56186926EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39119088-A5735458-AC49-4D51-8689-7F56186926EF
Bacterial and Fungal Proteolytic Enzymes: Production, Catalysis and Potential Applications.
P2860
Q39119088-A5735458-AC49-4D51-8689-7F56186926EF
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39119088-A5735458-AC49-4D51-8689-7F56186926EF
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f6aa37eff03792eaa62f18148b73132c263cb4f3
P2860
Selected lactic acid bacteria synthesize antioxidant peptides during sourdough fermentation of cereal flours.