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Q39120760-44A09EE5-BAF3-4AA5-9EF5-57741EF8B820
Q39120760-44A09EE5-BAF3-4AA5-9EF5-57741EF8B820
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http://www.wikidata.org/entity/statement/Q39120760-44A09EE5-BAF3-4AA5-9EF5-57741EF8B820
In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber.
P2860
Q39120760-44A09EE5-BAF3-4AA5-9EF5-57741EF8B820
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39120760-44A09EE5-BAF3-4AA5-9EF5-57741EF8B820
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wasDerivedFrom
d09715fedbf0d6c3d7dbe5e9cc898a399e6dbd37
P2860
DNA fingerprinting of lactic acid bacteria in sauerkraut fermentations.