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Q39130400-B45B5290-8BE8-4A3C-B1DC-4A255796CDE8
Q39130400-B45B5290-8BE8-4A3C-B1DC-4A255796CDE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39130400-B45B5290-8BE8-4A3C-B1DC-4A255796CDE8
Factors involved in white-to-brown adipose tissue conversion and in thermogenesis: a review.
P2860
Q39130400-B45B5290-8BE8-4A3C-B1DC-4A255796CDE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39130400-B45B5290-8BE8-4A3C-B1DC-4A255796CDE8
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Statement
wasDerivedFrom
2949d3a1902e566df6f0f13b04061d4eb12c16b9
P2860
Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms.