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1
Q39149451-9CFDD022-3EFE-4E2B-8513-0166CE030BD0
Q39149451-9CFDD022-3EFE-4E2B-8513-0166CE030BD0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39149451-9CFDD022-3EFE-4E2B-8513-0166CE030BD0
Lubrication of chocolate during oral processing.
P2860
Q39149451-9CFDD022-3EFE-4E2B-8513-0166CE030BD0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39149451-9CFDD022-3EFE-4E2B-8513-0166CE030BD0
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
eaa75de11b1ceb70d3d059ac5e0442be0a12c3a2
P2860
Soft materials deformation, flow, and lubrication between compliant substrates: impact on flow behavior, mouthfeel, stability, and flavor.