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Q39181659-015E454C-D9B9-48D8-AB6C-F2E3B23620B7
Q39181659-015E454C-D9B9-48D8-AB6C-F2E3B23620B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39181659-015E454C-D9B9-48D8-AB6C-F2E3B23620B7
Studies on sphingomyelinase of Bacillus cereus. I. Purification and properties.
P2093
Q39181659-015E454C-D9B9-48D8-AB6C-F2E3B23620B7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39181659-015E454C-D9B9-48D8-AB6C-F2E3B23620B7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
cb4aede1bf6b02d326a7acd9d512500fa593cc38
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
T Ohyabu
http://www.w3.org/2001/XMLSchema#string