awgldk
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Table
SPARQL
Graphs
1
1
Services
1
1
Assets
0
0
Insights
Schema
BETA
Class frequency
Class hierarchy
Q39202241-5DD3D760-D041-44FF-9D79-E7192B3B3107
Q39202241-5DD3D760-D041-44FF-9D79-E7192B3B3107
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39202241-5DD3D760-D041-44FF-9D79-E7192B3B3107
Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs.
P2860
Q39202241-5DD3D760-D041-44FF-9D79-E7192B3B3107
BestRank
Statement
http://www.wikidata.org/entity/statement/Q39202241-5DD3D760-D041-44FF-9D79-E7192B3B3107
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
7a02850fba588d0673f371919d54557349ef78d2
P2860
Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality.